Average size is large. Average weight is 220g, the largest fruit can weight up to 650 g. Fruit shape is oval to nearly round. Fruit shape index is 0.8. Fruit surface is smooth, no rust. Whole fruit is covered by natural fruit powder when ripe, and thick wax layer. Fruit peel is thick and tough. Skin base color is yellow and green; the coloration is red blush or bright red stripes. Skin stoma is light yellow, round and small. The count of skin stoma is more than average. Fruit flesh is yellowish white, dense and crisp, very juicy, moderately sweet and sour, very strong aroma when ripen. The soluble solids content is at the range of 14.5-15.5%. Average fruit quality is premium. Fruit is extremely durable for storage. Shelf live is long.