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Fresh Ginger

Fresh Ginger

Ginger produces a hot, fragrant kitchen spice.Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.

Fresh Ginger

Fresh Ginger

  • All Year
  • 22mts
  • 10-15 days
  • Mesh Bag, Carton, PVC Box
  • +13 degree
  • 10000mts
  • Normal Temperature
  • T/T, D/P, L/C

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