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Fresh Carrot

Fresh Carrot

With many vegetables cooking destroys some of their vitamins, but you can absorb more beta carotene from cooked carrots than from raw ones. If you prefer to eat us raw, that’s fine because even one of us has two day’s supply of beta carotene. Baby carrots have even higher levels.

Fresh Carrot

Fresh Carrot

  • June-Oct.
  • 25mts
  • 10-15 days
  • 10kg carton
  • 0-3 degree
  • 5000mts
  • 0-3 degree
  • T/T, D/P, L/C

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