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Canned Sardine

Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive, sunflower, or soybean oil, water, or in a tomato, chili, or mustard sauce

Canned Sardine

Canned Sardine

  • All Year
  • 1x20GP
  • 20-30days
  • in Tin
  • Natural Temperature
  • 5000mts/year
  • Natural Temperature
  • T/T, D/P, L/C

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