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Canned Baby Corn

Baby corn (also known as young corn, mini corn, cornlettes, or candle corn in Thai language cookbooks) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole Cob included in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn are common in stir fry dishes.

Canned Baby Corn

Canned Baby Corn

  • April - May
  • 1x20GP
  • 20-30 days
  • In Tin or Glass Jar
  • Natural Temperature
  • 2000mts/year
  • Natural Temperature
  • T/T, L/C, D/P

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