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Raw material : Fresh mushroom or salted mushroom.
Season of fresh mushroom : October to March
Season of salted mushroom : All year round.
Sharp : Whole / PNS / Slice / Mixed mushroom.
Flavor : Sterilized / Marinated.
Certificate : HACCP / ISO / Kosher / BRC
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Sinonut Products are fully accredited to enable you to buy with confidence. Our accreditation includes: